We are offering 10% off on our selection of over 40 spices and seasoning blends in shaker jars.

 It is recommended that herbs and spices be replaced once a year to ensure that freshness and taste are maintained. Ideally spices should be stored at a temperature not over 68 degrees F. They should be in a dry place, not stored above the stove, sink or dishwasher where steam could degrade them. Always keep in airtight containers and be sure any utensils used to remove spice from it's container are dry. Close container quickly after each use. Light from the sun or flourescent fixtures can also hasten the loss of flavor and aroma.